Friday, November 28, 2008
Normally, I avoid Black Friday sales like the plague (in fact, I generally try not to leave the house that day if I can help it), but Joann had a bunch of really good deals and I just couldn't resist. I was expecting the worst, like people pushing and shoving, but I will say, it was really quite civilized. Mostly nice older ladies who were very polite and apologetic about getting in each other's way and willing to pass on what was left of the bolts they used. I'm sure it was a different scene at Walmart.
I don't have the camera handy, but even if I did, I'm not sure I can post a picture of what I bought. It's too embarassing. Let's just say I went overboard and leave it at that.
Sunday, November 23, 2008
But I have also been busy making some other stuff, both for fun and for profit. Most recently, I finished this custom baby hat based on the colors of a popular local sporting team that shall remain nameless. Then based off of a post on my mom's board, I got on a crazy kick of making little sock creatures. Here's the first one I tried, and I have a couple more waiting in the wings. They're surprisingly easy and fun to make, even though they do require a bit of hand-stitching. I think I may have to make an army of them to guard the house...or maybe to give as little gifts.
Friday, November 21, 2008
It's a pretty easy recipe. My grandma used to eyeball everything, but my mom managed to get written amounts for me. I'll list the entire ingredient list at the end. In my opinion, you really need a stand mixer to make this. You could do it by hand, but it's much much more tedious. With my KitchenAid mixer, I threw the dough together in about 10 minutes. It needs to rest for about 30, and then there's another 10-15 minutes of prep after that, so you'll want to start a good hour ahead of serving time. Or you could make it earlier in the day and just throw the dough in the fridge till you're ready to cook.
In your bowl, start with 2 cups of all-purpose flour. Stir in 1/2 tsp salt, and a pinch of sugar (optional). Add 1 cup of boiling water (I cheated and used very very hot tap water). Mix on low until it starts to come together. Then add another cup of flour. Continue to mix and slowly add 1/2 c. of cold water, stopping when it reaches the right consistency. You want it to be soft, but not sticky. If it's too sticky, you can add a handful or two more flour.
Mix the whole thing on medium speed for about 5 minutes, until the dough has a smooth texture. Roll the dough into a ball, cover, and let rest for at least 30 minutes. While the dough rests, thinly slice 1-2 bunches of green onions. The amount you'll need can vary to taste, but I usually use at least 1 cup, chopped. I use the white and a lot of the green part too.
Back to the dough - divide it into 3 pieces and roll each piece into a ball. You'll want to cover the ones you're not using back up with a towel so they don't dry out. Now roll out one ball as thinly as possible.
Pour a couple of tablespoons of sesame oil on the dough and spread it around the entire surface. You could use a brush, but I just use my hands. You really want to be generous with the oil.
Lightly sprinkle the surface with salt and then sprinkle on the chopped onions. Again, you can put on more or less to suit your own taste, but I think more is better. You don't want to go overboard though or the dough will be hard to roll out later.
Now start at one side of the dough and roll the entire thing up, kind of like a jellyroll, so that you have a long tube.
Fold the sides in toward the center so that you have more or less a ball-shape. This rolling and folding is what is going to give you nice flaky layers when it's cooked.
Now roll the ball back out again, this time to about 1/4-1/2 inch thick.
Heat an electric skillet to 375 degrees. You can do this in a pan on the stove too, you'll just have to keep an eye on the heat. Add 2-3 tablespoons of vegetable oil. You want to have a nice thin layer covering the entire bottom of the pan.
Now add your pancake and cook uncovered for 8-10 minutes, until the bottom starts to turn golden brown.
Flip and cook for another 5-8 minutes, until the other side is brown and cooked through.
Here is the finished product, cut into wedges. Some restaurants deep-fry the dough, but I much prefer it cooked this way.
Here's a better look at the layers. Yum.
Most restaurants serve this dish as an appetizer with a soy dipping sauce. Growing up, my family often ate it as an entree with Chinese "red-braised" beef and tendon that's been cut into slices (which I made a few days before so I'll have to go into that dish more another time). I always loved peeling back the top layers of a slice and sandwiching some meat in there. T and I dubbed it the Chinese Gyro, haha!
Here is the entire recipe.
Green Onion Pancakes
3 c. all-purpose flour, divided
1/2 tsp. salt
pinch sugar (optional)
1 c. boiling water
1/2. c. cold water
1 bunch green onions, chopped (about a cup)
sesame oil (1/2-1 cup)
Add 2 c. flour, 1 c. boiling water, salt, pinch of sugar (optional) to mixer with dough hook. Mix.
Add additional 1 c. flour and mix.
Add approximately ½ c. cold water, until desired consistency. Beat on medium high 5 min.
Let dough rest at least 30 minutes, up to 3 hours.
Knead dough. Divide into 3 and roll each piece into a ball.
Using a rolling pin, roll out ball very thin. Pour a generous amount of sesame oil and spread over entire surface of dough.
Sprinkle chopped green onions and lightly salt.
Roll up dough into long tube and then roll tube back into ball shape.
Roll dough out again into a circle about 1/2 inch thick.
Heat electric skillet to 375 degrees
Add 2 tbsp veg. oil
Place pancake in skillet and cook uncovered for 8-10 minutes, until bottom turns mostly golden brown.
Flip and cook 5-8 minutes more.
Remove and cut into slices.
Tuesday, November 18, 2008
OK, I swear, I'm really not normally the type of person who would buy or wear a matching outfit with her daughter...but I couldn't resist the idea of making matching hats. Especially because both E & I needed new hats.
So after I made a cabled hat for myself, I had pretty much exactly enough yarn left in the skein to make a smaller version for E. It was my first time using Lion Brand Wool (I usually buy Patons because it's 1 oz. more for the same price), and it was nice but I really could've used that extra ounce. The hat is just barely long enough for my giant noggin. And E's just fits her too. *sigh* Oh well. I guess we'll wear them for a month or so and then maybe I'll sell them or give them away. I do really like how the cabling turned out though.
Here's a pic I managed to snap of the two of us wearing the hats before E ran away.
Monday, November 17, 2008
I actually managed to be fairly productive this past weekend though. Besides the babylegs marathon, I also managed to get some knitting done. So I'm slowly but surely making a dent in my huge to-do list.
Thursday, November 13, 2008
But since cool weather is finally upon us and the holidays are coming up, I really need to get my butt in gear. And what better way to motivate myself than with shame? So here's a list of all my current projects, both partially finished, and things I've promised to people that I haven't even started. I'll try to do this chronologically, but I make no promises. And some of these are probably repeats from a old post on WIPs.
The first thing that jumps to mind is a knitted sleeveless top that I started as a birthday gift for my mom...4 years ago. I honestly don't know what my problem is with this project except that I'm a bit bored by it. It's more than half done, and not a hard project by any means (almost all stockinette), but I haven't touched it in ages.
Bah, screw chronology. I'm just going to go in order of whatever my addled brain comes up with. Right now, more than anything, I need to work on stock for my Etsy store. I need to make more fruit & veggies, as well as some more breakfast sets. I also have been wanting to do some cupcakes and other sweets. I'd also like to work out a few different hat patterns. Oh, and I have a custom hat that I need to get going on too. I had originally planned on making a few hats as gifts, but not so sure I'll get to them in time. I also have been working on felt alphabet letters, but it is slow going. And I was contemplating making some silly stuffed animals too, but it's probably too much.
I have a whole bunch of stuff that I've promised to make for my friend Meighan. There's a couple of bibs from this very cute flannel kitty fabric. Then there's a tank dress from some knit kitty fabric (yes, her daughter likes kitties). A doll similar to the one I made for E. Some baby leg warmers. And probably a few other things that I'm forgetting.
Then there's the giant list of stuff for E, some of which I've stalled so long that there's almost no point in making them anymore. I have some really cute Halloween fabric that I was going to make into a dress...um, I guess for next year. Oops. And some other cute fall-ish fabric that I was going to make a pillowcase dress out of, but now I may wait until spring. I keep seeing such cute fabric and patterns, but I've finally come to grips with the fact that I cannot buy anything else until I finish some other stuff first. I know, it sounds pretty common sense to most people, but I have a problem with acquiring things. I've successfully stayed out of the fabric store for almost a month now! Woohoo!
I'm currently in the middle of knitting a matching cable-knit hat for E, to go with the one I made myself. I'm dying to knit a little sweater dress for E too, ever since I saw this adorable cable-knit Ralph Lauren one at Nordstrom Rack when I was in Chicago. And yes, I realize it would be cheaper to buy the dress than to make it, and I would have (even though it was overpriced) but they didn't have her size. So now I'm going to attempt to recreate it. Yes, I'm currently obsessed with cabling.
I'm also way way behind on all of my digital scrapbooking and crap. I had intended on making a book or calendar for the grandparents for Christmas, but not sure how far I'm going to get now. I'm starting to see why those ones you can order at Walgreens or wherever are appealing, even if they are kind of chincy.
On the plus side, I did get a bunch of baby leg warmers done this week, some of which I already mailed off without taking pictures. I should have taken a picture of the mountain of socks I had on my worktable, but again, I forgot.
But I'm going to really start cranking now. For realsies. Stay tuned for pictures of actual finished items!
Monday, November 3, 2008
It's been a long time since I made something for myself. With the bit of cold weather we had a couple weeks ago, I decided it was time for a new hat. I recently got a new book of stitch patterns, and I've never made a cable-knit hat before, so I figured now was as good a time as any. It was a little tricking doing the reductions at the crown, but I think it turned out pretty cute. I want to make a matching one for E too.